Fig and Nut Filled Pastry – So Yummy
Shopping List:
5-6 Fresh Figs
Agave Sweetener or Honey
Palmful walnts, pecans and pistachios
Frozen Pastry Squares
1 Egg Wash (whites with a bit of water mixed in)
Fill each pastry square with a dollop of the mixture.
Fold over to form a triangle,
wet one edge with water and press with a fork to seal.
Brush a egg wash over the entire top of each pastry.
Bake 350 for 20 minutes or until golden on top.
Very yummy with vanilla ice cream or port wine.
Fold over to form a triangle,
wet one edge with water and press with a fork to seal.
Brush a egg wash over the entire top of each pastry.
Bake 350 for 20 minutes or until golden on top.
Very yummy with vanilla ice cream or port wine.
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Knit - R - Done says
Yum. I wish I lived where I could buy fresh figs. I bet they’re glorious.