Cooking Mini Quiches Cured my Blues

Mini Quiche makes me SMILE!

Today was my first day off in 12 days and I was in need of major retail therapy, some time in the kitchen and a good movie. Thankfully a shopping trip to Target yielded a tube of Tom’s of Main Toothpaste, an awesome mini pie pan from Wilton and a neon pink bangle bracelet.

Yesterday was a grueling day at work and I was close to a breaking point….and that is just not right! Don’t worry, it is very hard to actually break me….LOL. Nothing a good glass of wine and a few choice words (privately) couldn’t cure.

The good news is that my day off was amazing. I got to facetime with the Hubby (he is in Bangkok on a Food Network show.) I baked some amazing bacon, egg, mushroom and cheese quiches in my new mini pie pan and I found Rear Window on my DVR. Oh and Mad Men premiers tonight… woo hoo.

As the sun goes down, I am back to happy camper. All in all ~ I am reminded everyday about what REALLY matters and I am glad that I can distinguish the difference.

BTW the Quiche was yummy.

XO and Smiles,
Cathie

I made 3 pies since the hubby is gone.

For three pies: (double for six pies)

1 ready made pie crust

2 eggs

3/4 cup of equally mixed milk and 1/2 and 1/2

Palm-full of herbs: basil, oregano and parsley

1/2 cup shredded cheese (I used cheddar)

Salt and pepper

1 1/2 cups chopped veggies

4 small strips of bacon – cooked and crumbled