Thanksgiving Tips and Tricks

list it: A week before make a check list of what you will be serving. Then create a shopping list of all your needs. Shop in advance.

no mess: I love to use cooking bags for cooking the turkey, they are a “no brainer” way to cook a moist turkey and the clean up is a snap.

Too many cooks in the kitchen: The meal is ready and you need space to dish it out! Keep guests occupied out of the kitchen, make some funny trivia cards or have a camera on hand and designate a guest to take a few pre-dinner pictures.

tight spaces: Carve the turkey in the kitchen and platter the meat with an additional side dish like stuffing.

small dishes: I like to use individual ramekins for making mini sweet potato casseroles (one for each guest). I make them the day before and just re-heat on Thanksgiving day. The ramekins can be placed right on to a guest’s plate and you won’t need any additional serving dishes on the table or space on a buffet table.

enlist help: Ask friends or family to bring extra side dishes.

no buffet no problem: You can create a buffet out of almost any piece of furniture. Just drape the furniture with festive fabric of a tablecloth and use protective trivets – and you got yourself a buffet.

cook early: Make as many dishes ahead of time as possible – like cranberry relish, sweet potato casserole rolls, salad & pies.

oven safe: Try to use serving dishes that are oven safe. You can prepare meals in advance and reheat in the serving dish.

pies: If you are not going to bake pies… just pick a few up at your local bakery. Just remember – you might need to pre order.

no table?: Don’t worry if you don’t have a traditional dining table, A low coffee table can be doctored up with a few floor cushions and a table runner. You can pick up folding tables and chairs at any discount store. If you don’t want to buy – most cities have rental shops that will rent additional chairs for $3-$5 each.

The meal is devoured, the dishes are stacked mile high and you have a house filled with family – what to do? Here are a few fun ideas and activities that everyone can do together.

Salt Dough Ornaments
1 cup of fine salt
4 cup of flour (add a tiny more for softer dough)
1 1/2 cup of water (may add more)
FolkArt acrylic paint
Paintbrushes
Paper clips
Clear varnish

Make the dough: In a large bowl, combine the salt and the flour. Make a well in the salt/flour mixture and add the water. Knead until smooth and shape into a ball. When not in use, wrap in plastic or store in an airtight container.

Ornaments: Form the dough into holiday shapes. (cookies cutters are great tools for this craft) Press a paper clip into the back of the ornament to create a hanger. bake at 150-200 until firm (around 2 hours) Cool. Paint with FolkArt paints and seal with a clear varnish.