Honey Mustard Pretzels Recipe Dots Copycat

Honey Mustard Pretzels Recipe – Copycat Dot’s Homemade Style. These are so delicious…If you love tangy mustard pretzels then these are for you. Here is the recipe that I used from Krolls Korner.com

Watch The Recipe:

1 lb. (16 oz.) bag pretzels

3/4 cup vegetable or canola oil

3-4 Tbsp. honey

2 Tbsp. ground mustard powder

1 1/2 Tbsp. white vinegar

1 Tbsp. dijon mustard

1 Tbsp. brown sugar

1 Tbsp. granulated sugar

2 tsp. garlic powder

1 tsp. seasoned salt

1 tsp. onion powder

1/2 tsp. turmeric (optional)

1/8 tsp. paprika

After Bake Spices:

1 1/2 Tbsp. mustard powder

2 tsp. garlic powder

1/2 tsp. seasoned salt

Preheat the oven to 225°F. Line 2 standard half baking sheets with parchment paper.

Pour the pretzels in a large bowl. In a measuring cup, whisk together all the ingredients. Pour over pretzels to coat.

Evenly transfer to the two baking sheets. Spread to a single layer.

Bake 40 min. Stir every 10 min. Cool 30 min.

Add to a ziptop baggie, add the after bake spices, shake and spread on the cookie sheet and cool for 30 min more. Store in a sealed container for 1 week….if they last that long.

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